Our training programs are specifically designed to reinforce concepts that allow food and bioprocessing teams to function better in their quality and safety operations. We have an extended network made up of experienced faculty and industry professionals. These experts in their field are committed to delivering high quality, relevant and focused training sessions that will suit you and your company’s needs. We offer International HACCP Alliance-approved certification programs for food industry professionals in several different formats to fit your schedule and needs. For example, the courses that comprise our Food Safety Certification and HACCP Certification are offered online so that working professionals can attend them without commuting or changing their work schedules. Our extension programs work directly with processors and manufacturers, with our specialists performing research, teaching classes and conducting workshops and custom training for manufacturing firms across the state and nation.