Advising & Contact

The North Carolina State University Sensory Service Center operates under the direction of Dr. MaryAnne Drake, Professor of Sensory Analysis and Flavor Chemistry and an internationally recognized dairy foods expert. Dr. Drake serves as the primary adviser for graduate programs undertaken in the Sensory Service Center lab. She can be found at:

236-E Schaub Hall
919-513-4598
mdrake@ncsu.edu

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